Vegetable Masala Dosai

Usually we make dosai with spreading the potato and onion masala inside the dosai. For a change try this vegetable masal dosai which is colorful and healthy. Another way to make the kids to eat vegetables...

For making tasty dosa see: Tips to make delightfuldosa, Masal Dosa

Ingredients for making the Vegetable Masala:

Chopped Onions from 2 onions

Fresh green peas 

Chopped tomatoes from 3 tomatoes

Grated carrot from 2 carrots

Coriander leaves

Cumin seeds 1 tea spoon

Red chilli powder 1 tea spoon

Coriander seed powder 2 tea spoons

Oil 3 tea spoons

Any other vegetable like Capsicum, Grated cabbage etc of your choice.

Method for making Vegetable Masala Dosai:

 

 

 

 

 

 

 

 

Heat a pan with oil. Saute it with cumin seeds. Fry onions till golden brown. Now add the powders and salt. Add the green peas and fry for a minute. 

 

 

 

 

Then add tomatoes and fry well till it becomes pulpy. Now add the grated carrot and mix well. When every thing mixes well and comes together switch off the stove and add chopped coriander leaves.

  












 

Make thin dosa and pour a tea spoon of oil around it. In between the dosa keep a tb spoon of veg masala and spread it gently. Roll the dosa as you prefer and serve. It need not be cooked on the other side. Since it is thin, one side cooking is enough. 


Note: This veg stuff will be too yummy to have even with rotis and breads...