Full Plate Thursday 8-16-12

Fade Temmuz 28, 2022

It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather

We are taking some down time and enjoying some R and R this month. We are so excited to be able to visit with some family and looking forward to spending the week end with some great friends. We feel so blessed to be able to enjoy this time together. I am so excited that you were able to come today and join us with your wonderful recipe. I can't wait to see what you are sharing so lets get right to it. Thank you so much for sharing with Full Plate Thursday and sure hope you will come back soon!

Because I Am Taking Some R and R During The Month Of August

For The Month Of August Only

I Am Letting You Fill My Plate

You Will Fill My Plate With The Top Ten Page Views Every Week

This Is How YOU Filled My Plate Last Week

Tomato Basil Quiche with Potato Crust at Now Things Are Cookin

Paleo Waffles at Jen's Natural Kitchen

Zucchini Bread and a Few Little Sandwiches at Elegantly Gluten Free

Chicken Parmesan Burger at Passionate Perseverance

Chocolate Cake with Pistachios and Espresso Icing at Taste Buds

Chicken and Summer Squash Over Rice at Crystal and Company

Crock Pot Peach Cobbler at Busy Mom's Menu Plan

SamoaCookie Bars at What Amber Wants

Pickled Jalapeno's A Milder Option at Happier Than A Pig In Mud

Amazing Homemade Pickles In 3 Days at The Not So Super Mama

If You Are Featured Today Please Take The Red Plate Home

The Code Is On The Side Bar

Full Plate Thursday Background Story

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.

Link directly to YOUR RECIPE and not to your web page.

Scroll down to the button that says "click here to enter"

You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.

Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.

Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...

Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.

Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...